It’s lovely having Lynda and Stuart here and Fliss and Sandy are away til tomorrow so we’ve been left in charge of breakfasts for them in return for using the house all day including for dinners which has been great. Electricity! TV for the kids! A great big kitchen to cook for six people in with ease along with the conservatory to sit in.
It has meant a lot of dashing to and from the croft though and yesterday when the weather was lovely all afternoon and I really wanted to get sorting out animals and planting in the polytunnel it meant I was slightly reluctant to go back down to the village when I took a load of washing up to hang on the line.
As ever L&S have been great company though, always so supportive of our craziness and proud of our achievements. It’s funny how people come into your lives for odd reasons and end up staying in them. Something reminded me this morning of our time at Evergreen Farm which wasn’t even a wwoof host and we ended up at by accident for those 3 weeks but played such a big part in our choices. We’ve been talking a lot about Glastonbury these last few weeks too and I had a lovely facebook message from Jill to say they miss us and are proud of what we’ve done in our first year here – another chance meeting resulting in good friends for life.
Fliss and Sandy are back tomorrow though which means breakfast on Saturday, Sunday and Monday is not down to us and we can have later starts ebfore catching up with L&S. We’ll be cooking dinner for them up at the static on Friday and Sunday but we’re all going to Fliss and Sandy’s for dinner on Saturday – our first ever evening meal ‘out’ on Rum 🙂 On Sunday there is a band playing in the hall so we’ll all go down to that and then on Monday we wave them off and have a week of ‘back to normal’ whatever that is – before Chris and Julie arrive. I’m desperate to clear up a bit on the croft, sort out the honesty box tables (they got rained on and blown about, the signs have all washed clean and the boxes need some attention), spend some time with the piglets and generally hang out at home again. I’ve been learning about the grants and subsidies and funding which we are eligible for and trying to form some sort of coherant plan for that too. Gav is coming to spend some time with me tomorrow morning here at the school to chat about grants and we can share knowledge and research on that, on the basis that two heads are better than one!
I told Stuart (at the school) yesterday that I’m intending leaving at the end of this school term. He was unsurprised and grateful for the early heads-up. Given our tenants told us yesterday they are leaving next week so we are suddenly without rent it feels slightly foolish to be jacking in a paid job but I am so desperate to not be here, to be with the kids again and to be focussing properly on the croft. This is our make or break year and I have this underlying feeling of desperation in making sure everything that needs to happen does happen both in terms of building the business into a livelihood, sorting out a house and getting a better vision of what happens next and which direction we’re headed in. I think a revised business plan / life plan would be a really good idea for Ady and I to sit down and rustle up as would give us some clarity on the things we can be doing, the things that need to happen when and help us feel like we’re in control again. It’s odd that this office environment with access to the internet and the photocopier / printer etc does not inspire me to make that happen but it doesn’t – I think I need to be looking out over my croft with Ady to bounce things off of rather than feeling cold, dark and a bit depressed about listening to the nursery in the background!
Davies and I had some interesting chats yesterday. He was asking me about how the croft actually works. He knew we had submitted business plans and has been listening to all the talk of grants and funding and wanted to know who checks on whether we are doing what we said we would do. I explained a bit more about it all to him and he was telling me what he would do. His thinking on business matters is pretty clear and I can see another change in him starting to think ahead and start planning his own life. I think 13 will be an interesting age for him and he is starting to get a feel for what he thinks he might want to direct himself towards next. Last night he was asking me about why humans have taste buds and different likes and dislikes to each other when all food is good for us. We had interesting talks about different cultures and having a taste for the local food that is available and how a diverse palate probably was essential for our ancestors and if you listen to your body closely it is still possible to work out what your body needs rather than what your taste buds think you want. We talked about processed foods, refined sugar and stuff that we have created rather than is available naturally and how we have trashed our own instincts with regards to what is actually good for us and we need versus what gives us an artificial high or tingles our tastebuds but has no actual nutritional value. I am aware that the kids’ diets are slipping back to less adventurous and less balanced lately and I think it would be a great opportunity to try and actually *taste* what we eat and learn a bit more about what our bodies need.