Having had a fab weekend with friends last weekend this weekend the four of us enjoyed some time together just our family :). I’d booked tickets for a Spring Into Summer event at River Cottage HQ months ago as a surprise for Ady with the intention of camping nearby on the Saturday night if the weather was suitable. The forecast suggested it would be so we booked one night at Shrubbery Campsite as recommended by River Cottage website.
On Saturday Davies and Scarlett had Wildlife Explorers so we had our usual mad dash out of the house in the morning, dropped them in the classroom at Pulborough Brooks (their session was on ponddipping, they found loads of different things in the ponds at PB) and Ady and I sat on the patio of the cafe enjoying the sunshine, drinking tea and coffee and talking about some fairly exciting plans we are in the very early throes of looking into for the future (more about that later, probably).
The drive down to the Dorset / Devon borders should be 2 hours and we have done it in that before but the New Forest section of the road is always very trafficky and the A31 / A35 is often very slow so we anticipated it being more like 3 hours and that is what it took. We’d initially planned to head straight there and find lunch when we arrived but plaintive cries of hunger and being starving from the backseat meant we stopped at Sainsburys for sandwich supplies instead along the way. Duly sated we carried on our journey with all four of us talking about different life ideas.
We found the campsite, enjoyed the warm welcome the website had promised and were told to go and pitch anywhere. It was ideal for being located near to River Cottage (about 2 miles), had nice flat grass, a good mix of all sorts of pitch (we were just on non-hookup so no marked out pitches, just a guide of being 6m away from other tents). There was a fairly big kids playground with swings, slides, climbing frames etc. The toilets / showers / washing up areas were all super clean and modern and the shop was well stocked and reasonable. Not somewhere I’d go for a long stay as there was none of the sense of wilderness I like about camping and it definitely wasn’t a lighting a fire to sit round in the evening type campsite, but perfect for pitching our tent and heading off out again from.
The tent went up really easily, we’re fretting now that the big Outwell will seem like such an ordeal in comparison to this littler tent when we use it for Scotland. We got sleeping mats up and sleeping bags installed and then shut the tent up again and headed out to Lyme Regis. It was slightly too far to walk, which was a shame as it was a lovely warm afternoon and parking is a nightmare in Lyme Regis but we found a one hour space which gave us enough time to look round a couple of the fossil shops, recreate a picture of Davies sitting on a cannon from October 2004:
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We got an ice cream and headed back to the car. We’d realised we didn’t pack towels so needed to go and buy at least one from somewhere for a shower later so we went into Axminster to get towels and milk for tea / coffee later / for the morning. Then back to Lyme Regis where parking restrictions had ended for the evening.
We walked along looking in rockpools at crabs, sea urchins and little fish, watched a cormorant perched on a rock just out to sea displaying his wings and the kids climbed up the sea wall. The tide started to come in and we were all getting hungry so we headed back to the main beach via the chip shop and had fish and chips on the beach for tea, threatened by seagulls coming ever closer in hope of being tossed a chip or two.


Davies and Scarlett had another paddle and we finally persuaded them away at about 830pm. Time for a couple of self-timers and a look in a book shop which was still open. Scarlett spent ages chatting to the owner and was very tempted to buy a book but decided against it at the last minute.

Back to the campsite and Ady and I sat and chatted while Davies and Scarlett joined the throng of children playing in the park area. I could see the games getting progressively wilder and more boisterous and was wondering how long it would be before there were tears when Davies came back cradling his left arm with a very concerned looking Scarlett by his side. He got all the way over to me before bursting into tears and saying he thought he’d broken his arm. I’d not been watching and whilst Scarlett was adamant it was the fault of a couple of girls who’d be chasing Davies and was all for going over to yell at them Davies was more measured and said he’d fallen heavily on it and it was just an accident. Ady and I looked at it and got him to do various arm testing things and decided it probably wasn’t broken but badly bruised instead.
We decided it was bedtime for the kids so I took them across to the shower blocks to get cleaned up, teeth brushed and into pyjamas. I’m sorry Davies got hurt but it did mean there was a more calm feeling to bedtime and they both laid down quietly chatting in the tent which is a bit of a novelty as they usually take forever to get to sleep when we’re camping. Ady and I sat up for a bit longer chatting before deciding we were actually quite tired too so we joined them in the tent. I read a chapter of The Scarecrow and his Servant and all three of the others were all but asleep by the time I finished that. I read a bit of my own book and I think even I was asleep before midnight.
Sunday morning I woke first. We’d had a bit of rain in the night but it was dry again by morning. I had a shower and managed to spectacularly slip over on the wet floor with bare feet. I’d not yet put my contact lenses in so couldn’t see very well either and people came over to help me up. Very embarrassing! I was not seriously hurt but do have a very impressive bruise on each knee to show for my clumsiness. Back at the tent the others were all stirring. Davies had slept fine and aside from some small purple bruises on his elbow and it feeling a bit stiff seemed to have no lasting effects. We went to the shop for some cereal for breakfast and met the campsite cat who was sitting on the counter. Back at the tent Ady was making tea and coffee on our little stove. Really impressed with it, it folds down really small into it’s case, doesn’t even need matches and seems to be fairly efficient on it’s little gas bottles. I wouldn’t want to be cooking loads on it but it’s ideal for boiling a kettle for overnights away.
Davies and Scarlett went off to play crazy golf on the campsite while Ady and I packed up. Scarlett managed to get bitten by the campsite cat which did have us wondering if we could sue the campsite for nearly broken arm, child savaged by wild cat and serious slipping injury in the shower block – or whether we should just hurry up and leave before something happened to Ady :).
River Cottage HQ was a really short five minute drive away. It’s very discretely marked and they are firm about the fact it is a working farm that does not accept visitors other than for pre-booked events. I’m not sure how many people were there but it couldn’t have been more than a couple of hundred, parking restrictions alone (one small field) would prevent bigger numbers. We waited for a tractor and trailer ride down from the field to the farm and looked at the programme of events, talks and demos. Hugh F-W has long been one of Ady and my heros and although we knew he wasn’t going to be there it was still pretty cool to be in the venue for the TV shows and books we know and love. We have definitely been inspired by River Cottage and HFW and he is one of the few ‘celebrities’ that our rather famous-people-ignorant children would recognise, probably as ‘that chicken man’ 😆
First stop was the Produce Exchange stall where you could hand in something you had made / grown / baked yourself for tickets to come and barter for something in exchange later. I’d taken a pot each of strawberry and chilli and strawberry and lavender jam. The strawberries were picked fresh on Thursday locally and the chillis were from our freezer, grown here at home last year, the lavender was from the garden that day. We got two tickets in exchange to come back with later and select from what others had brought. Fab idea :).
Next we joined a standing room only talk about butchering a whole lamb being held by one of the butchers watchers of River Cottage will have seen, with one of the RC chefs cooking the meat as it was cut and a member of the audience duplicating the butcher’s actions to show how easy it was. They said you can buy a whole organic lamb direct from an abbatoir for £80 – the two leg cuts would be £40 each alone so if you can butcher and joint it yourself everything else is a bargain and what a lot else there is! This is one of Ady’s passions /interests / yens to learn more about so he was pretty enthralled, I was really interested as while slaughtering an animal is something I’d still be pretty nervous of cutting it up afterwards and learning what to do with the various cuts is very interesting. Davies and Scarlett were possibly slightly less enthralled but interested nonetheless :). We realised we were so far back we wouldn’t be getting any nibbles of the various delicacies the chef was preparing and there was so much else to see that we moved on after abotu 15 minutes. Ady was quite gratified to note that while he might do a cruder job he already had a good enough working knowledge of what is inside a lamb to have a pretty good go himself at such a task. We heard from both that butcher and a guy preparing a squirrel later that nature has provded the eater with some pretty clear guidelines on cutting up animals to eat with natural lines close to bones and that a basic working knowledge of how an animal’s body works should tell you which bits you might want to eat and which to avoid ;).
Next port of call was the local produce tent – they are very picky about who gets to have a stall at RC and they are genuinely local and of very high quality. The overwhelming feeling of the day was a complete lack of commercialism and a real passion for food, sharing what is good and educating and inspiring rather than making money. For once the ‘free samples’ were just that – people so proud of their produce (and the stands were manned by the actual people who’d grown / made stuff rather than salespeople) that they were more than happy to encourage you to try it and love it rather than to buy it. We tried the most amazing chocolate (chilli, ginger, spiced), cakes and cookies, goats cheeses, chacuteries (spelt wrong probably but you know what I mean – air dried meats), honeys and other produce. I bought lip balms from two stalls and learnt that spring honey tends to be the set one while summer honey tends to stay runny. The kids bought a stunningly decorated (and apparently delicious) cupcake each for just 50 pence each and debated hanging on for a space to do some sugarcraft animal making but decided to move on. There was simply too much to see to do everything.
Next Davies and Scarlett planted a seedling each and chatted to one of the kitchen garden gardners while Ady and I wandered round looking at the very impressive kitchen garden beds. We paused at the farm house (which was off limits) for a tea and coffee (fair trade and organic of course and a bargain at just £1 each) for us and made-at-River Cottage elderflower cordial (free – all water, blackcurrant and elderflower cordial was free and in copious supplies all day long) for the kids.


We walked up the hill and Ady and the kids spent some time at the catapaulting while I watched a squirrel being skinned and boned and put on sticks to cook over the fire. 

And yes I did go back an hour or so later when it was cooked to try a bit. Not really much in the way of meat on a squirrel and what there is isn’t a delicacy by any means. Very interesting to see how to do it though.
All that squirrel prep made us hungry so we joined the queue for lunch – a choice of ciabatta rolls filled with either spiced mutton, salad leaves (all from RC of course) and mint raita or locally caught mackrel with lemon and herb dressing – all made on site from home grown / reared or local produce. There was a veggie option of potato and spinach tortilla but clearly that wasn’t for us. We got one of each, an extra ciabatta each for the kids and all tried some of everything. The mutton was delicious – Davies and I loved it :). I washed mine down with a glass of RC sparkling elderflower wine (well, Scarlett helped ;)) which was equally moreish. 

There was a full nature trail round the smallholding to see more of the land and animals but we simply ran out of time and the weather was far from the forecast doom and storms and was gorgeous all day long meaning it was one of those days for a little exersion followed by some lazing around again straight afterwards 🙂

We walked round the pigs, sheep, chickens, polytunnels and looked out over the land though to get a really good feel of what it was all about. I loved the little touches like ‘Chicken Out’ carved into the door of the chicken run 🙂


We split up for a bit as Davies and I wanted to watch the friction fire demo and Scarlett wanted to explore the little caravan and the stream so she went off with Ady.

They looked round the meadow and happened to be close to the farmhouse chatting to some of the staff about the gardens when Scarlett needed the loo. Rather than walk back up to the portaloos the staff said they could nip in the house and use the bathroom – yes that house 🙂 So of course Ady got some pictures inside – very envious 🙂


We reconvened for ice creams and then remembered the produce exchange. Rather belatedly we arrived and swapped in our tickets for a jar of chutney and one of pickled onions. There was very little left and I was pleased to see my jams had gone – wonder who’s kitchen they are in now? 🙂
Davies and I wanted to see the flint knapping demo and Scarlett and Ady went off to catch shrimp in the stream. I chatted to the flint knapper for ages about how he got into wilderness and bushcraft stuff, whether he makes a decent living from it and so on and that was really interesting. I’d talked to a flint knapper before who was very insistent that women can’t do it and this guy was equally adamant that women can. He showed the very small group of us there how it all works, the tools of the trade (antler and stones for hammer stones – it all felt very Clan of the Cave Bear ;)) and talked about some of the tools made from flint through history. Davies had a go while I spent some time with Tarly at the stream:


When I came back he was very keen for me to have a go and I suspect would have stayed there all afternoon with me to prove I could do it – as it was I reluctantly moved when a small child was asking ever increasingly desperately to have a go :).

I really enjoyed that, would love to learn more.
It was now over half an hour after the official finishing time and we were pretty much the last few people there so we had a last quick look round at the remaining things to see – a blacksmith making tools over his open fire, all of the food and drink stalls completely sold out and made our way back up the hill again to the car.
What a fabulous place, loved every minute of the day, really keen to re-visit another time and learnt lots and got loads of inspiration and ideas from it. 🙂
The traffic was bad on the drive home and we stopped for McD’s for the kids for tea when it became obvious we wouldn’t be home in time to cook them dinner at a sensible hour. We got home and they had a bath, followed by toast and a chapter of story before they went off to bed. We had late dinner followed by late bed but slept really well after a fab weekend 🙂